Cook JobAzle, TX 72912

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Why You'll Love This Job

In Azle, TX; Hector Lerma put his heart and soul into El Paseo Mexican Restaurant, he understood the importance of God and his family. He taught his family the restaurant philosophy of genuinely loving and serving, not only their customers, but their employees as well. He left his legacy in the hands of his wife and three older children to carry on the blessing that was given to him. Their goal is to make him proud, to provide excellent customer service, care for their employees, and continue the same family recipes with fresh ingredients.

General Description:
  • Makes sure there is enough food for the day prepared.
  • Keeps kitchen, Coolers, Freezers and Walk-in coolers clean at all times possible
  • Cut veggies, shred Cheese and lettuce for the day (Depends the position on the shift)
  • Works under the guidelines of the Health Department


Essential Job Duties:
  • Manipulate objects with both hands
  • Lift 25-50 Lbs frequently
  • Stand and walk continuously throughout an eight hour work day
  • Bend at the waist and twist the body to retrieve items repetitively
  • Reach above shoulder level frequently
  • Coordinate two or more physical operations simultaneously
  • Crouch, stoop, or squat several times per hour
  • Maintain company safety and sanitation standards
  • Assist with cleanup and maintenance duties when needed.
  • Ability to learn and perform specific duties using mechanical and electrical kitchen equipment and/or cleaning equipment
  • Work in a team oriented atmosphere.
  • Work under time achievement oriented goals based upon customer demand and labor supply
  • Completion of duties to meet the demands of a customer turnover at various time frames
  • Perform a variety of tasks at various times
  • Ability to understand steps and patterns necessary to follow an acceptable service sequence
  • Ability to communicate effectively and in a pleasant manner with customers and co-workers
  • Must maintain good personal hygiene
  • Must be reliable and punctual. Business demands may affect work schedule

Skills & Qualifications

Required (Essential) Education:
  • Ability to read English at a sixth grade level
Preferred (Marginal) Education:
  • High School education preferred
  • Previous food service experience preferred

Employee needs to have a Food Handler’s Certificate up to date.

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